The Older the Water Filter, the Better the Taste

According to Gale Newcombe, Research Leader at the Applied Chemistry Unit of the Australian Water Quality Center in Salisbury, older filters have a well-established biofilm that removes geosmin and MIB.  The fresh filters were ineffective in removing these elements. 

SO does this mean I never have to change my water filter ever again?  I hate getting on my hands and knees and –at time–making a pool out of my kitchen floor.  This may be the answer!

More about water odor here 


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